Beef with Ginger and Spring Onion
$16.00 – $26.00
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5/5 out of more than 15,000 reviews
Award-Winning Recipe
More than 15,000 Reviews
Highest Rated on Google
Delivered Hot (Thermal Bag)
Tossed in a light oyster-based sauce, our tender and springy beef strips weave a breath of wok into the dish for extra savoury and appetising flavours. The classic stir-fry is then topped off with complementing garnishes like ginger and spring onion for a wonderful finish – which will go great with our fragrant Yang Zhou Fried Rice.
Small/Regular: 2 to 3 pax
Medium : 3 to 5 pax
Large: 6 to 8 pax
| Size | Small, Medium, Large |
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Lawrence –
Very classic and pleasant dish. texture of the meat was just nice, would recommend.
Iris –
Meat was quite soft and overall was very yummy.
Jing Wen –
The beef is tender, enhanced with the spring onion and cooked with wok hei!
Li Qing –
The spring onion made it super fragrant! Beef was super tasty and tender!