Size | Small, Medium, Large |
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-17%
Beef with Ginger and Spring Onion
姜葱牛肉$16.00 – $24.00
Tossed in a light oyster-based sauce, our tender and springy beef strips weave a breath of wok into the dish for extra savoury and appetising flavours. The classic stir-fry is then topped off with complementing garnishes like ginger and spring onion for a wonderful finish – which will go great with our fragrant Yang Zhou Fried Rice.
Small/Regular: 2 to 3 pax
Medium : 3 to 5 pax
Large: 6 to 8 pax
Li Qing –
The spring onion made it super fragrant! Beef was super tasty and tender!
Jing Wen –
The beef is tender, enhanced with the spring onion and cooked with wok hei!