Claypot Beancurd
$14.00 – $25.00
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5/5 out of more than 15,000 reviews
Award-Winning Recipe
More than 15,000 Reviews
Highest Rated on Google
Delivered Hot (Thermal Bag)
There are many variations to this popular dish that’s traditionally cooked and served in a clay pot. While ours doesn’t come in one, we’ve ensured that every bit of flavour and ingredient stays true to its authentic form. From its gluey and savoury sauce to the fresh tofu and assortment of vegetables – this healthy dish is a must on your table and will pair well with our Sweet and Sour Fish Slices!
Small: 2 to 3 pax
Medium : 3 to 5 pax
Large: 6 to 8 pax
| Size | Small, Medium, Large |
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Li Na –
I would recommend this! sauce was very nice and quite many vegs and tofu
Nate Lim –
Really like this dish because there were so many other ingredients in here. The beancurd really blend well with the sauce and the other ingredients.
Tan Zi wang –
Each ingredient really played a part in this dish. The beancurd was firm on the outside, soft on the inside.