Sambal Kang Kong

(2 customer reviews)


This nationwide favourite is both delicious, fiery and addictive. As Kang Kong has hollow stems, stir-frying it with sambal allows the vegetable to absorb our fresh, spicy and smoky belachan – which is guaranteed to add a punch to anyone’s taste buds. Pair it with a bowl of Steamed White Rice and add our Premium Pork Ribs King on the side for a meal you won’t forget.

Small: 2 to 3 pax

Medium : 3 to 5 pax

Large: 6 to 8 pax

Sambal Kang Kong
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