There’s something deeply satisfying about biting into these golden, deep-fried and yet fluffy, plain buns. While they can be eaten plain or dipped into condensed milk – we recommend pairing them with our award-winning Chilli Crab for a uniquely Singaporean experience!
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Guo Wei –
The fried man tou was extremely crispy on the outside, moist on the inside! A great pair with the crabs!
Leong Bing –
A necessary side paired with the chili or salted egg crab! It’s sweet on its own as well.
Man tous were crispy and nice, really great with my chilli crabs!
ljm_93 (verified owner) –
A must-try side dish to complement the chili crab sauce.
hui_ning96 (verified owner) –
The manitou was really nice when paired with Chili Crab Sauce. Couldn’t get enough