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Chef Recommendation
Premium Sri Lankan Wild Catch Crab
Very Spicy and Numbing
Purchase this item and get 
We Don’t Sell Empty Shells
The only crab specialist to promise and guarantee our customers that we do not deliver empty shells. We understand how frustrating it can be to feel fooled by looking at a pathetically small piece of meat after de-shelling your crab. Renowned crab graders have constantly given our crabs an AAA grade and we vow to never deliver anything less.
Sri Lankan Species, Wild Catch
You’ve read the differences between wild catch crabs and farmed crabs. The richness in colour of our crabs not only indicate their freshness, but also emphasises the good health that the crabs have been in. Sick crabs or dead crabs that end up being cooked often taste horrible but can actually be covered up with the use of fragrant sources. Treat your body and taste buds to only the best. Simply because they deserve it.
“The Best Crabs I’ve Tasted!”
As exclaimed by Jia Hui, senior editor of Best in Singapore Blog, she recounts on how great the gravy tasted. Our experienced chefs have come from 5 star establishments and we all share the same goal – which is to strive hard every day to make sure these meals remain a happy memory and experience. for a long time to come.
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Patricia –
Been only trying their signature chilli crab so far so decided to try this for once. Was way better than i expected so i will also order this mala crab next time!