Hokkaido Scallops With Asparagus

For a refreshing alternative to your weekly vegetables, why not give this dish a try? Not only do our Japanese scallops and crunchy asparagus add depth to each other’s subtle flavour profiles, but they also balance each other out and taste great with our light, savoury sauce. Perfect as a side to something richer and spicier, like our Curry Fish Head!

Small: 2 to 3 pax

Medium : 3 to 5 pax

Large: 6 to 8 pax