Delivery came a little late but it was worth the wait! Everything was still hot when it arrived. Love the Black Pepper Crab, it was fresh and meat was firm did not stick to the shell at all.
We also liked the spicy 🌶 Sambal Kang Kong and even dipped the mantou with the sambal! Yang Chou Fried rice was simple (only imitation crab meat, egg and spring onions) but I like that generous amt of spring onions was used.
But Coffee Pork ribs didn’t have coffee flavour, more like normal Pork ribs? It was ok. Har Cheong chicken can be improved, do refer to Jiak’s rendition…theirs is very gd. Still overall food was gd but will stick to ordering just Crabs which they are specialised in.