Award-Winning Salted Egg Crab

咸蛋椒蟹
(57 customer reviews)

$45.90$228.00

Premium Award-Winning Crab Recipe

Chef Recommendation

Wild Catch Sri Lankan Mud Crab Species

Spicy

It is not everyday you find a good class restaurant serving homemade goodness. Our Sri Lankan species Mud Crabs of assured freshness are doused in a generous portion of rich homemade salted egg yolk sauce. Pair them with our Fried Mantou to swipe up all the sauce that is raved by literally everyone who has tried this!

Ordering for a gathering? Consider getting our 2 Large Crabs or 2 Regular Crabs promotion and save more today!

8 Crabs Award Winning Salted Egg Yolk Crab

About the Crab
Our crabs are Sri Lankan species wild catch crabs. Therefore, they are:

  • Bigger, Meatier, Tastier
  • Do not have ammonia smell or taste
  • Cooked from Live Crabs only, dead crabs are strictly discarded
  • Free from harmful substances
  • Click here to read more on how we can sustain having crabs that are much more premium than the mass market
  • Click here to understand our unique process from the waters of Sri Lanka, India, and Indonesia, to Singapore
Serving Details

ALL CRABS ARE WEIGHED BEFORE COOKING (LIVE)

  • Medium Sized Crabs: Served and sold 1 by 1: approximately 350 g each (Live)
  • Regular Sized Crabs: Served and sold 1 by 1: approximately 500 g each (Live)
  • Large Sized Crabs: Served and sold 1 by 1: approximately 700 g each (Live)
  • Extra Large Sized Crabs: Served and sold 1 by 1: approximately 900  g to 1 kg each (Live)
  • Double Extra Large Sized Crabs: Served and sold 1 by 1: approximately 1.4 kg each (Live)
  • Jumbo King Sized Crabs: Served and sold 1 by 1: approximately 2 kg each(Live)
Allergen Details

Contains milk and eggs

Clear
Salted Egg Crabs by 8crabs
Award-Winning Salted Egg Crab
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