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Premium Award-Winning Crab Recipe
Chef Recommendation
Wild Catch Sri Lankan Mud Crab Species
Spicy
Purchase this item and get 
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We Don’t Sell Empty Shells
The only crab specialist to promise and guarantee our customers that we do not deliver empty shells. We understand how frustrating it can be to feel fooled by looking at a pathetically small piece of meat after de-shelling your crab. Renowned crab graders have constantly given our crabs an AAA grade and we vow to never deliver anything less.
Sri Lankan Species, Wild Catch
You’ve read the differences between wild catch crabs and farmed crabs. The richness in colour of our crabs not only indicate their freshness, but also emphasises the good health that the crabs have been in. Sick crabs or dead crabs that end up being cooked often taste horrible but can actually be covered up with the use of fragrant sources. Treat your body and taste buds to only the best. Simply because they deserve it.
“The Best Crabs I’ve Tasted!”
As exclaimed by Jia Hui, senior editor of Best in Singapore Blog, she recounts on how great the gravy tasted. Our experienced chefs have come from 5 star establishments and we all share the same goal – which is to strive hard every day to make sure these meals remain a happy memory and experience. for a long time to come.
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Xue Yu –
10 stars!! very nice very yummy. will order again!! 🙂
Lydia –
This tom yum crab really whets your appetite!! Can taste that there’s many natural ingredients used to cook this.
Choo seng –
Crab meat was succulent and tom yam taste was well balanced.